Tonight the taste cop comes to my house, I dare not grill, normal fare will be too easy a violation so I am going with Carbonnade stew made with Chimay Blue. If I've got it, which I don't at this time of year, I go with venison, the hams. Since deer season is just around the corner then I'll have to go with beef. I will post the link to the website I got the recipe from but here are a few things I add that they don't. Serve with homemade mash potatoes, a big dallup right in the middle of each person's bowl. Garnish with fresh basil, and if you can find it a good tasting tomato, just a slice. Also serve with toasted, buttered sour dough bread. And as the recipe suggests serve with the ale you cooked with.
Carbonnade Stew Recipe
Hey Dave, I didn't know you had a blog. I'm glad you do so we can keep in touch. Hope you and the family are doing well! Give Angie a hug for me. : )
ReplyDeleteHe is a hard one to please, but this sounds like it may just do the trick!
ReplyDeleteHope the cop doesn't write you a citation. I know how nerve wracking it can be to avoid a fine. Good luck and I'm excited that you have a blog.
ReplyDeleteLove,
The Cop's daughter-in-law
Dude, are you getting any revinue? I'd do the same thing, but nothing I have to say is interesting. :-/
ReplyDelete